Lunch Menu
Lunch Served Friday and Saturday from 11:30 am - 3:00 pm
(V) Vegetarian | (GF) Gluten Free Modification Available
SOUPS
New England Clam Chowder - Cup 8 | Bowl 12
SALADS
Arugula Salad - 17 (V) (GF)
Fresh arugula, burrata, parmesan, and cherry tomatoes served with a lemon olive oil dressing and balsamic glaze
tomatoes with bleu cheese dressing and balsamic glaze
Wedge - 15 (GF)
Iceberg lettuce, crumbled bleu cheese, bacon, and cherry
tomatoes with bleu cheese dressing and balsamic glaze
cheese, onions, tomatoes, and cucumbers with an Italian vinaigrette
Chopped Italian - 18 (GF)
Romaine lettuce, chopped salami, prosciutto, ham, provolone
cheese, onions, tomatoes, and cucumbers with an Italian vinaigrette
cheese, focaccia croutons, and white anchovies
Caesar - 16 (GF)
Crisp romaine tossed with creamy caesar dressing, parmesan
cheese, focaccia croutons, and white anchovies
SALAD ADDITIONS
Chicken - 11
Shrimp (3) - 12
Scallops (3) - 14
Steak Tips - 15
Salmon - 17
Swordfish - MKT
Halibut - MKT
Lobster Salad - MKT
APPETIZERS
Chicken Wings - 16
Choice of buffalo, Asian style, or lemon garlic sauce
Chicken Tenders - 14
Choice of buffalo, Asian style, or lemon garlic sauce
Wharf Bites -18
Battered and fried local fish, served with tartar sauce
Stuffed Clams - 18
Baked clams with garlic butter, breadcrumbs, bell peppers, topped with Applewood bacon
Bang Bang Shrimp - 18
Crispy fried shrimp tossed in a spicy sweet chili sauce
Tuna Tartare - 19
Fresh tuna with avocado, cucumbers, and black sesame seeds topped with Wharf sauce
Spring Rolls - 16
Loaded with vegetables, served with a sweet chili dipping sauce
peppers, grape tomatoes, garlic and olive oil served with marinara sauce
Calamari - 19
Tender breaded rings and tentacles tossed with banana
peppers, grape tomatoes, garlic and olive oil served with marinara sauce
wasabi mayo, and seaweed salad
Blackened Tuna - 18 (GF)
Sesame seed encrusted, seared rare, with a sesame chili sauce,
wasabi mayo, and seaweed salad
Mozzarella Sticks - 15
Fried to perfection and served with marinara sauce
Meatballs & Ricotta - 15
House-rolled, topped with marinara sauce
RAW BAR (GF)
Local seafood served on a bed of ice with a lemon and fresh
cocktail sauce, half a dozen per order
Oysters - 22
Little Necks - 18
Shrimp Cocktail - 24
SPECIALTY SANDWICHES
Served with fries
cheese, onions, tomatoes, cucumbers, oil and vinegar, and mayonnaise
Chopped Italian Sub - 18
Romaine lettuce, chopped salami, prosciutto, ham, provolone
cheese, onions, tomatoes, cucumbers, oil and vinegar, and mayonnaise
French Dip - 19
Italian beef sandwiches served with cheddar cheese and au jus
dressing, and swiss
Cape Cod Reuben - 18
Fresh cod on marble rye bread with coleslaw, thousand island
dressing, and swiss
Heights Burger - 19
Lettuce, tomato, onion, bacon, and cheddar
Hot Dogs - 15
2 grilled hot dogs, add onions, bacon, or sauerkraut
Lobster Roll - MKT
8oz. of fresh local lobster meat on a brioche roll
Chicken Caesar Wrap - 16
Lettuce, grilled chicken, parmesan, croutons, caesar dressing
Veggie Burger - 18
Black bean burger topped with lettuce, tomato, and onion
Salmon Burger - 24
Fresh salmon with blackened seasoning, topped with arugula and spicy mayo
Chicken BLT - 17
Grilled or Fried chicken, bacon, lettuce, tomato, and mayo
belly clams (25)
Fried Poboy Sandwich
Served on a toasted roll with chopped lettuce, tomato, and cajun aioli, served with house-made slaw - Choice of fried fish (17), shrimp (15), scallops (22), or whole
belly clams (25)
chowder
Mini Lobster Roll & Chowder - MKT
Best of both! 4oz lobster roll and a cup of New England clam
chowder
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne Illness, especially if you have certain medical conditions. Before placing an order please inform us if you or anyone in your party has a food allergy. *All prices are subject to change and a 6.25% Massachusetts Meal Tax. We reserve the right to correct any printing issues.